Today I did a little bit of gardening in the backyard because I was getting tired of watching the weeds grow, plus this was the first weekend we finally had available in the past month to work on the house together! I went to Village Nurseries which I have fallen in love with because of all there amazing and beautiful selections of plants! I decided to get my favorite white and purple Ornamental Kale along with some Cape Rush which is a beautiful ornamental grass. I wanted to do something cute (and free) for the plant names and I have seen using wine corks (which we have a ton of) as table place names and decided to try and do that with plant names. It was super easy! I just found corks that have the least amount of writing on them and then I wrote with a black sharpie the name of the plant, unraveled a paper clip, stuck one end of the paper clip in it and tada, you have a plant stake! Free and easy, the way I like it! :)
Saturday, January 7, 2012
Friday, December 23, 2011
12 Months of Giving....
With the beginning of a New Year comes the dreaded New Year's Resolution. I don't really dwell on what my resolution is going to be, of course it has always been to loose weight like the millions of other woman out there. However, this year I have decided that in 2012 I will make it a point to give back some way or some how at least once a month! Usually my year involves some sort of charity, whether it is adopting a family for Christmas, raising money for the American Cancer Society or participating in Relay for Life. This year I would like to set aside my time each month to focus on helping some sort of charity, family, business or person with a hands-on approach. I truly do feel that what you put out into the world you will get back 10x more. Therefore, in 2012 I am going to give give give and watch my life be blessed because of it!
Here is my list so far....
Donate 10 inches of hair to Locks of Love
Surfrider Beach Clean-Up
Habitat For Humanity (build)
Meals on Wheels-Salvation Army
Adopt-a-Family through Salvation Army
Here is my list so far....
Donate 10 inches of hair to Locks of Love
Surfrider Beach Clean-Up
Habitat For Humanity (build)
Meals on Wheels-Salvation Army
Adopt-a-Family through Salvation Army
Monday, December 5, 2011
The Feast!
Well this past weekend the husband and I scrambled to clean up our new home so we could have people over to celebrate his 29th Birthday. I thought it was a great opportunity to use our Wine Party certificate we have had for almost a year along with having family over to see our new place. Our place is not close to being done and from what I have heard from others, it will always be a work in progress. But we have done the "major" redecorating like the flooring, whole new kitchen and paint. I think everyone was amazed with how much work we have done on our new home. Anyways I have found a new love called pinterest. I know most of you by now are on it or have at least heard of it. When I was invited to it, yes you have to be invited to it (so silly), I really didn't pay much attention to it. However I began using it because I was finding recipes online for this party and OMGooodness it is amazing! I was able to plan the entire menu for our party on it and when I was ready to create all the goodness I found I just printed all the recipes right from it! Now I might be on the track of becoming addicted to it. I really don't see anything wrong with becoming addicted to it because it encourages me to do a bunch of arts and crafts or baking on my own (I tend to just buy stuff I usually can make). I do have a huge crafty side of me but with work and the money I don't have it is hard to find the time to sit down and craft, however I have been making more of an effort to craft and pinterest has helped a lot! So I found 5 or 6 recipes (mainly from Annie's-eats) that I knew would be a big hit at the party and are also a few of the hubby's favorites! Here are some pictures of them from annies-eats.com...I wanted to take pictures of what I made but cooking/baking for 8 hours really tires a person out! :)
Monday, November 21, 2011
Turkey Cake Pops Without the Pop!
I had an order for 24 of "something Thanksgivingish" for a clients' work party so I decided to practice some pop making! I found these adorable Turkey Cake Pops at Bakerella and I knew I just had to make them for this order! I decided to trash the pop idea and just make the Turkey balls because 1.It was easier & 2. I had nothing to place the pops in for easy transportation. I also had to switch out some of the ingredients for the ones I made because I could not find the original ingredients in my area. They ended up turning out super cute and my client is very happy with them! I used vanilla cake with pumpkin pie spices to make it taste "Thanksgivingish", Almond Bark (for the coating), candy corn (for the feathers, both regular and caramel), sprinkles (for the eyes, nose & wattle), and almond M&M's (for the head). This was the first time I used Almond Bark for the coating and it works/tastes great and it is so much cheaper then the candy melts! After I was all finished I would have loved to make cupcakes and place each Turkey Ball on a cupcake but I didn't have enough time. Maybe next year! Happy Thanksgiving Everyone!
Wednesday, November 16, 2011
Time Flies....
OMGoodness where has the time gone? It has almost been 2 months since I have posted on here! Well I do have an excuses and that is we FINALLY got the house we have been negotiating on for the last 9 months! Yay! We knew that there was A LOT of work that needed to go into the house once we got it so we have been using every waking moment on making our new house into a home. I mean it needed EVERYTHING, from new flooring to a new kitchen to new drywall! Therefore I have had really no time what-so-ever to do any fun baking or cooking! During the last two months I did put my toppers in a craft fair that is very popular in Orange County called Sugar Plum, and they did surprisingly well! I was able to sell around 50 bags (each bag had 12 toppers) along with getting my name out there so people can contact me about dessert tables or personalized toppers! So between the remodeling of the new house, working, crafting for Sugar Plum, volunteering for Sugar Plum and just everyday glitches (like me severely hurting my knee on a ladder accident) I really have had no time for anything else! However, we are at the home stretch for the BIG remodeling ventures, Sugar Plum is over (for now), and I am looking forward to hosting a birthday party for the husband along with baking/cooking items for the holidays so I will once again be able to blog all the yummyness that I create! I hope everyone is well and looking forward to holidays filled with family, friends and love!
Wednesday, September 28, 2011
Cupcake Toppers
I love baking and I love adding a little more then frosting to my cupcakes, which is where cupcake toppers come into play! I have really enjoyed creating different types of unique and fun toppers and I just opened an Etsy account. I must say it is all really new to me and I am completely lost when it comes to marketing and using Etsy but it will soon all fall into place! Here are some pictures of recent toppers! Here is my Esty page: http://www.etsy.com/people/katysylvester
Labels:
bunting,
christmas,
cupcake toppers,
dessert toppers,
halloween,
thanksgiving
Sunday, September 25, 2011
Cake Balls
This weekend I had an order for cake balls for a soccer team to fill their snack bags with at the end of the game. I originally wanted to do soccer ball cake balls but in the process of trying to do that I realized how difficult it was to draw a soccer ball on each one with the large size of the cake ball. Therefore I just decided to sprinkle the top of the cake ball with the colors of the team, black and white. I then created a cute tag for the bag and the kids LOVED them! Here are some pictures of the process I used.....
Bake the cake and cut into pieces
Put pieces into bowl with icing & stir
Roll into cake balls and freeze
Put chocolate covered tips of sticks in cake balls
Dip cake balls in melted chocolate
Sprinkle
Bagged and ready to eat!
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