Turkey Cake Pops Without the Pop!

I had an order for 24 of "something Thanksgivingish" for a clients' work party so I decided to practice some pop making! I found these adorable Turkey Cake Pops at Bakerella and I knew I just had to make them for this order! I decided to trash the pop idea and just make the Turkey balls because 1.It was easier & 2. I had nothing to place the pops in for easy transportation. I also had to switch out some of the ingredients for the ones I made because I could not find the original ingredients in my area. They ended up turning out super cute and my client is very happy with them! I used vanilla cake with pumpkin pie spices to make it taste "Thanksgivingish", Almond Bark (for the coating), candy corn (for the feathers, both regular and caramel), sprinkles (for the eyes, nose & wattle), and almond M&M's (for the head). This was the first time I used Almond Bark for the coating and it works/tastes great and it is so much cheaper then the candy melts! After I was all finished I would have loved to make cupcakes and place each Turkey Ball on a cupcake but I didn't have enough time. Maybe next year! Happy Thanksgiving Everyone!

Time Flies....

OMGoodness where has the time gone? It has almost been 2 months since I have posted on here! Well I do have an excuses and that is we FINALLY got the house we have been negotiating on for the last 9 months! Yay! We knew that there was A LOT of work that needed to go into the house once we got it so we have been using every waking moment on making our new house into a home. I mean it needed EVERYTHING, from new flooring to a new kitchen to new drywall! Therefore I have had really no time what-so-ever to do any fun baking or cooking! During the last two months I did put my toppers in a craft fair that is very popular in Orange County called Sugar Plum, and they did surprisingly well! I was able to sell around 50 bags (each bag had 12 toppers) along with getting my name out there so people can contact me about dessert tables or personalized toppers! So between the remodeling of the new house, working, crafting for Sugar Plum, volunteering for Sugar Plum and just everyday glitches (like me severely hurting my knee on a ladder accident) I really have had no time for anything else! However, we are at the home stretch for the BIG remodeling ventures, Sugar Plum is over (for now), and I am looking forward to hosting a birthday party for the husband along with baking/cooking items for the holidays so I will once again be able to blog all the yummyness that I create! I hope everyone is well and looking forward to holidays filled with family, friends and love!

Cupcake Toppers

I love baking and I love adding a little more then frosting to my cupcakes, which is where cupcake toppers come into play! I have really enjoyed creating different types of unique and fun toppers and I just opened an Etsy account. I must say it is all really new to me and I am completely lost when it comes to marketing and using Etsy but it will soon all fall into place! Here are some pictures of recent toppers! Here is my Esty page: http://www.etsy.com/people/katysylvester

Cake Balls

This weekend I had an order for cake balls for a soccer team to fill their snack bags with at the end of the game. I originally wanted to do soccer ball cake balls but in the process of trying to do that I realized how difficult it was to draw a soccer ball on each one with the large size of the cake ball. Therefore I just decided to sprinkle the top of the cake ball with the colors of the team, black and white. I then created a cute tag for the bag and the kids LOVED them! Here are some pictures of the process I used.....

 Bake the cake and cut into pieces

 Put pieces into bowl with icing & stir

 Roll into cake balls and freeze

 Put chocolate covered tips of sticks in cake balls

 Dip cake balls in melted chocolate

 Sprinkle

Bagged and ready to eat!

MIA

Well I have been pretty busy the last few weeks and I do apologize for not posting very much but to be honest I have not been doing very much when it comes to desserts. My husband and I have been dealing with a short sale for the last 8 months and in the last couple of weeks we have been dealing with a lot of paper work and decisions because we are finally going to close escrow in a few weeks! We are very excited and cant wait to begin remodeling the town home and building a family in something we actually own! Owning a home has been something very important to my husband and myself. It is important to us to own something, take care of it and mold it into something we will live in for a long time. On that note I have also been debating on what in the world I want to pursue with when it comes to Savory & Sweet. I want this company to bloom into something big but at this moment I am not too sure what I want it to grow into. Right now I have the opportunity to begin selling my cake toppers at The Sugar Plum Festival. This will give me a chance to see if it is worth my time to continue to pursue creating paper products or if I should just concentrate my time on desserts & dessert tables. I would love to end up having a one stop shop that pretty much has everything to do with dessert tables, but that is in the far future. I will also begin selling my toppers and other paper products on Esty as well. I have been working quietly on toppers in the last couple of weeks which is another reason no blogs have been posted. I plan on posting some toppers on here and eventually having a link to my Etsy shop, which I have yet to create! In the mean time I do have an order for some cake pops that I will begin creating in the next couple of days that I would love you to check out. I will be posting a blog on that soon! As for now, I hope all is well!

***By the way I know I was suppose to make a Tuesday Treat Blue Cheese and Strawberry cupcake, which I will get to, I promise!

Savory & Sweet Cupcake Inspiration

I absolutely LOVE salads and one in particular that I have had many versions of but I must admit Mimi's makes the best of is a Strawberry, blue cheese, walnut & balsamic vinegar salad!

katyelliott.com

While creating yesterday's Tuesday Treat: Maple Bacon Cupcakes I began to think of other savory and sweet dishes that I could create into cupcakes and that salad was the first thing that popped into my head! I am really excited (and a little nervous) at the same to to create this amazing cupcake! I want it to taste just like the salad so I am planning on making a strawberry cupcake (real strawberries of course) and then topping it with a blue cheese frosting and a drizzle of balsamic vinegar along with a sprinkle of walnuts! In my mind is sounds amazing but we wont find out until next Tuesday :)

Tuesday Treat: Maple Bacon Cupcakes

So I stayed true to what I was going to create for the first Tuesday Treat, which is Maple Bacon Cupcakes! I was daring and took a small bite and to my surprise it was not too bad. The hubby loved it and that is all that really matters!

Here is how I made it!

First I made the base; maple cake

2 tbsp flour

1.5 tbsp sugar

1/2 tsp baking powder

pinch of salt

2 tbsp milk

1/2 tsp vanilla

1 tbsp oil

1 tbsp imitation maple extract 

(you can use Grade B pure Maple syrup if preferred, imitation was cheaper)

*Stir*

Next I cooked up 1/2 a piece of bacon to a crisp and then chopped it up and added to the cake base. I also add about a tsp of the bacon grease.

I then baked it at 350 degrees for around 10 minutes. It came out looking more like a muffin but still had the consistency of a cupcake :)

I then created my cream cheese maple bacon frosting by just taste testing until it was deeelicious!

Cream cheese

Powder sugar

Unsalted butter

Pinch of brown sugar

Imitation maple extract

I then crisped the other half of the bacon cut it up in little pieces and topped the cupcake with it and TADA here is....

SAVORY & SWEET Maple Bacon cupcake with a Maple Cream Cheese & Brown Sugar frosting topped with toasted Bacon crumbles :)

The hubby loved it!